When the love of chemistry and love of ice cream combine HBCU Alumna, Kelli Bain is putting her chemistry degree to use for a sweet purpose. As the owner and founder of [N7] Kream Lab, Bain has found a way to stick out amongst the competition by using liquid nitrogen. [N7] Kream Lab is a … Continue reading Tuskegee University Chemist Creates Liquid Nitrogen Ice Cream